GRILLED CORN AND PESTO BUTTER

INGREDIENTS:

{SERVES 4-6}

4-6 corn on the cob

4 t store bought basil pesto

200g butter

1 red chilli (if you like some spice)

Salt and lack pepper

METHOD:

Prepare and light your Cobb Cooker with 1 CobbleStone [see fuel].

Place the Griddle and the Dome Cover on your Cobb Cover and let it heat up for at least 5 minutes. Let the butter warm to room temperature and combine 4 T of pesto with the butter – mix thoroughly.  If you like a bit of spice, add the whole red chilli, sliced finely. Remove the lid and place the corn onto the Griddle and turn them every few minutes, for about 15-20 minutes and char the corn.

Serve with swathes of pesto butter and lots of salt and pepper.

FUEL: Cobb Compact – 1 CobbleStone | Cobb Premier – 1 CobbleStone or 10 briquettes | Cobb Supreme – 1 CobbleStone or 10 briquettes | Cobb Premier Gas – Maximum heat.